How to Make the Perfect Cup of Masala Chai at Home

Making authentic Indian chai is simple—but doing it right makes all the difference.

Ingredients:

• 1 cup water
• 1 cup milk
• 1 tsp tea leaves
• ½ tsp chai masala
• Sugar as per taste

Method:

1. Boil water in a pan
2. Add chai masala and let it simmer
3. Add tea leaves and boil for 1 minute
4. Pour in milk and bring to a boil
5. Simmer for 2–3 minutes for strong flavor
6. Strain and serve hot

Pro Tips:

• Don’t overboil spices—they can turn bitter
• Adjust masala based on your strength preference
• Always simmer for better flavor extraction

Variations:

• Strong Chai (Kadak) – add more tea leaves
• Light Chai – reduce milk
• Sugar-Free – skip sugar or use alternatives

A good chai masala ensures consistency, making it easy to prepare a perfect cup every time.